Fresh corn tortillas made from 100% white cornmeal (gluten free). Topping include traditional and tex-mex favorites such as Chicken Tinga, Pork Chili Verde, Lengua, etc... Available toppings are listed on the board. Plated as three small tacos (4 inch) so you can share.
Little buns containing crisp pan fried pork-belly, short pickled cucumber, some hoisin and a dash of sriracha. Asian flavors of peking duck on a bun. Served per 2, share, although some will find this difficult.
Corn massa steamed in corn husks, filled with different meats and sauces. Favorites include Duck Confit with black beans, Pork with fresh jalapeno, Chicken with salsa rojo, vegetarian corn and queso fresco.... Check the blackboard for available flavors. (gluten free)
Silky, smooth cheesecake made light with ricotta and lemon, served with a raspberry coulis. (gluten free). Or go for the Ancho fudge pie. 100% chocolate power combined with pecans, a little hint of ancho chili.